SHONAI ZAKKO
Traditional Japanese Cuisine
Welcome to SHONAI ZAKKO, a Japanese restaurant specializing in traditional Japanese cuisine like Sashimi, Tempura and so on. The restaurant has two floors with six tatami rooms which can accommodate 60 customers. A counter seat in front of an aquarium is also available.
SHONAI ZAKKO TASTES
Our dishes show the blessings of nature here in Shonai area where the ocean is close enough to have fresh fishes with a good harvest of various food throughout the year. Keeping authentic Japanese cuisines, the restaurant has developed its own style of dishes that will change with the seasons.
MENU
OTSUKURI (SASHIMI)
1.580 yen〜
刺身
YAKIMONO (Gilled Fish)
2,000 yen〜
魚
OMAKASE
4,500 yen〜
おまかせ
DRINKS
BEERS
Ebisu Draft Beer
700 yen
Asahi Super Dry
680 yen
Sapporo Black Label
680 yen
Kirin Ichiban Shibori
680 yen
SAKE
Ooyama Tobikiri Honjozo
small 480 yen
large 780 yen
Ooyama Honjozo Raw
300ml 980 yen
Kamenoi Ginjo Raw Kudokijozu
300ml 980 yen
A Sake cup full with Sake (Mokkiri)
650 yen～
Three kinds of Sake tasting
1,000 yen
WINE
A glass of Wine
800 yen
A Wine Bottle
3,500 yen〜
A Champagne Bottle
8,500 yen〜
SOFT DRINKS
Coke
350 yen
100% Orange Juice
350 yen
SHONAI ZAKKO CHEFS
Kazutaka
Saito

SHONAI ZAKKO
Owner and Head Chef

店主

[Certification] 1978 Chef’s license

Ryoichi
Saito

SHONAI ZAKKO
Manager and Chef

店長

[Certification] 2000 Chef’s license


・SSI of Kikizake (tasting Sake)
・Shonaihama Bunka Dendoshi (Introducing culture of Shonai shore)
・CPA of Comrade of Cheese
・JSA of Sommelier
・JSA of SAKE DIPLOMA
Shota
Saito

SHONAI ZAKKO
Chef

翔太さん

[Certification] 2001 Chef’s license


・SSI of Kikizake (tasting Sake)
・Nihonryori senmon chorishi (Certificate of being an expert chef of Japanese cuisines)
・ Nihonryori ginoshi (Certificate of the professional license of a cook of Japanese cuisines)
REPORT FROM ABROAD

November, 2018ユウチューブ

Our chef, Shota Saito joined “GASTRÓNOMA2018” in Valencia in which is known as a harbor city locating in the southeast part of Spain as the representative from Tsuruoka-city government. He provided the dishes collaborating western and eastern under the theme of “RUTA DE LA SEDA (means Silk Road)”. He got a chance to interact with the chefs from all over the world and got to know the cutting edge of the world cuisine today.

2018 2018 2018

February, 2017動画

Our chef, Ryoichi Saito, as one of the young talented chefs in Tsuruoka, was sent on a mission by Tsuruoka-city government to introduce Shonai’s food culture in the city of Bilbao in which the capital of Basque in Spain is located. He arranged Shonai’s cuisine with their local ingredients and served these dishes with Michelin-starred chefs. He had an opportunity to get to know the traditional Basque cuisine and how Basque food culture is rich through host chefs in Bilbao. Also, he cooked Shonai’s cuisine with local students in a cooking school in order to share how rich Shonai’s cuisine is as well as Bilbao’s.

2018 2018 2018
UNESCO ABOUT CREATIVE CTTY OF GASTRONOMY TSURUOKA
ユネスコマーク
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  • SHONAI ZAKKO
  • Address : 1-8-41 HONCHO, TSURUOKA-CITY, YAMAGATA PREFECTURE
  • TEL : 0235-24-1613
  • FAX : 0235-22-6934
  • Business Hours : 11:30-13:30, 17:00-22:00
  • Closed Non-Fixed Sundays & Mondays