The Shonai area is one of Japan’s leading rice-producing regions.
The cold winter weather and clear snow melt water from the mountains nearby is the perfect environment for sake brewing.
After harvesting rice in the fall, the farmers’ winter job was to make sake.
There are 18 sake breweries in the Shonai area, and the techniques have been handed down from generation to generation by a group of Toji (master brewers) who excel in the art of sake brewing.
We hope you enjoy the local sake that Shonai is proud of.
Hakuro Suishu (Junmai Daiginjo)
Ohyama (Junmai Ginjo)
Kudoki Jozu (Junmai Ginjo)
Ohu-Jiman Junkara (Junmai Ginjo)
Shonai Homare (Junmai Ginjo)
Watarai (Special Junmai)
Uzen Shiraume (Junmai Sake)
Johkigen (Junmai Ginjo)
Tatenokawa Gohryu (Junmai Ginjo)
Hatsumago Magiri (Junmai Ginjo)
Soleil Levant Kohshu Sur Lie (white wine)
Soleil Levant Yama Sauvignon (red wine)
“Hohjun” 496 ・ on the cloud ・ JAZZ BERRY ・ After dark
